FOOD GARDEN DESIGN Designed to feed By Anna Celliers Few gardening experiences are more rewarding than picking home-grown edibles, and the ways in how they are produced are always changing. In simple terms, you don’t need much to start a veggie patch. The basic requirements are fertile soil, good drainage, full sun for …
Meat pies with pea and potato mash The Australians love their meat pies, and their traditional version is a tasty meat and gravy mixture. The addition of mushy peas is a particular speciality of the late-night pie cart called Harry’s Café de Wheels, in the suburb of Woolloomooloo, Sydney. An icon in Australia …
Trio of carrots Get the most out of carrots by cooking them in different ways for very different flavours. Then combine the variations for a dish that has texture, sweetness, saltiness and creaminess all in one. Serve as a starter or as a side dish to roasted meat. Pickled carrots 175g peeled …
