A floral medley of flavours of rose geranium and orange-blossom-infused gin, a few simple ingredients and edible flowers makes for a refreshing and pretty cocktail. 

Ingredients:

37.5ml (1.5 tots) floral gin

5ml honey

5 sage leaves

200ml pink tonic water

Edible flowers

Pomegranate seeds

Add the honey to a glass, top with gin and pink tonic. Stir and decorate with sage leaves, edible flowers and pomegranate seeds.

Enjoy a tantalising gin cocktail with MayFord Seeds on the Tipple Terrace at The Autumn Garden Show from the 3-5 April at The Herb Farm in Midrand.