Month: March 2018

Trio of Carrots

  Trio of carrots   Get the most out of carrots by cooking them in different ways for very different flavours. Then combine the variations for a dish that has texture, sweetness, saltiness and creaminess all in one. Serve as a starter or as a side dish to roasted meat.   Pickled carrots 175g peeled …

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Caesar Salad

  Caesar salad     Butter lettuce is such a wonderful flavourful lettuce to use for this untraditional Caesar recipe. 1 butter lettuce, cut in half250g streaky bacon, grilled until crispy and cut in pieces4 soft-boiled eggs4 slices of baguette, brushed with olive oil and toastedShaved parmesan to serve Dressing1 egg yolk2 anchovies (optional)½ teaspoon …

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Deconstructed Apple Crumble

  Deconstructed apple crumble with butterscotch sauce     Ingredients: 8 apples, peeled, cored and sliced into eighths 1 tablespoon brown sugar1 tablespoon butterCrumble225g cake flour150g soft brown sugar150g butterButterscotch sauce200g brown sugar250ml cream150g butter Cream to serveSliced, dried apples to serve   Method: Melt the tablespoon of butter in a pan and add the apples …

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